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Kids 12 and under--$3.99 each

7" Cheese Pizza
Mini Corndogs with waffle fries
Chicken Nuggets with waffle fries
Grilled Cheese with waffle fries
Rigatoni Noodles with marinara
Rigatoni Noodles with cream sauce
Emmylou's Cheesy Noodles
Butter Noodles



Pepsi
Diet Pepsi
Sierra Mist
Mountain Dew
Root Beer
Orange soda
Iced Tea
Hot Tea
Coffee


Cheese Garlic Bread    $3.49

Homemade Chips with blue cheese sauce    $4.49

Roman Cheese Garlic Bread: garlic bread topped with mozzarella/provolone blend , roma tomatoes, feta cheese and basil     $4.99

Greek Shrimp: shrimp sauted with sun dried tomatoes and black olives in a garlic-cumin herb olive oil served over fresh spinach and topped with feta cheese     $7.99

Cabernet Mushroom Caps: mushroom caps and red bell peppers in a cabernet cream sauce topped with parmesan cheese     $5.99


*add chicken to any salad ($1.75 small and $2.50 large)

Bigelos House: mixed greens with artichoke hearts, mozzarella/provolone blend, red onions and crumbled croutons with a tarragon vinaigrette
    Small $3.49 Large $6.49

Caesar Salad: romaine lettuce with parmesan cheese, crumbled croutons and our Caesar dressing
    Small $3.49 Large $6.49

Spinach Salad: baby spinach leaves with red onions, crumbled bacon, hard-boiled egg, feta cheese and almonds with warm bacon vinaigrette
    Small 4.49 Large $7.89

Chef Salad: mixed greens with shaved turkey, shaved ham, tomato, hard-boiled egg and mild cheddar cheese
    Small $4.29 Large $7.69

Club Salad: mixed greens with shaved turkey, tomato, bacon, swiss cheese, and crumbled croutons
    Small $4.29 Large $7.69

Greek Salad: spinach, iceberg lettuce, with red onions, feta cheese, and black olives, tossed with oregano vinaigrette
    Small $4.29 Large $7.69

Combo: Cup of soup with either a small house or small Caesar salad     $6.79

Dressings: Ranch, Poppy Seed, Caesar, Blue Cheese, French, Honey Mustard
Vinaigrettes: Tarragon, Oregano, Warm Bacon


Served with choice of chips, sweets, rosemary potatoes, steamed veggie, side house salad, side Caesar salad, cup of soup. Waffle fries add $.75 Substitute any other small salad for $2.50 more.
Add Cheese $.75 Add Bacon $1.00

Chicken Black and Blue: six ounce chicken breast, blackened and covered with blue cheese sauce on a sesame Kaiser     $7.69

Gentlemens Club: a six ounce grilled chicken breast topped with smoked cheddar, bacon, lettuce and chipotle aioli on a sesame Kaiser     $7.69

Pulled Pork: seasoned hand-pulled pork with choice of barbecue or horseradish sauce served on a sesame Kaiser    $7.69

Bigelos Grilled Cheese: cheddar, swiss and five cheese blend, basil and tomato on grilled on texas toast     $6.49

Center cut BLT: bacon, lettuce and tomato with avocado aioli, served on texas toast    $7.69

Chicken Guy: six grilled ounce chicken breast served on a sesame Kaiser with lettuce and tomato and your choice of cheddar, swiss, pepper jack or five cheese blend    $7.69

Veggie: sliced portobellos, red peppers, zucchini and onions sauted in house dressing, served over a bed of fresh spinach on a hoagie, topped with avocado spread    $7.69


Served with choice of chips, sweets, rosemary potatoes, steamed veggie, side house salad, side Caesar salad, cup of soup. Waffle fries add $.75 Substitute any other small salad for $2.50 more.

The Bigelo: roast beef, salami, honey baked ham, smoked cheddar, swiss and pepper jack cheese, topped with sweet red onions, mixed greens, and a tarragon vinaigrette     $7.89

Ham and Swiss: our honey baked ham smothered in melted swiss, topped with lettuce, tomato, and stone ground mustard    $7.89

King of Clubs: smoked turkey breast, with center cut bacon, feathered swiss, roma tomatoes, mixed greens, topped with a chipotle aioli    $7.89

Roast Beef: tender roast beef smothered in our five cheese blend topped with a stone ground horseradish sauce    $7.89

Veggie Bigelo:tomatos, pepperjack, swiss and smoked cheddar, topped with spinach, red onion and tarragon vinaigrette    $7.89


7" $7.99 14" $16.99

Barbecue Chicken: barbecue sauce, tender cuts of chicken breast, tomato slices, red onions and our mozzarella/provolone blend

Meat: sausage, pepperoni, ham, bacon with our mozzarella/provolone blend

Greek: ham, black olives and spinach with a garlic-cumin olive oil sauce, topped with feta cheese

Veggie: sliced portobello mushrooms, onions, black olives, spinach and tomato slices topped with our mozzarella/provolone blend

STL Hops Special: chipotle bbq sauce, pulled pork, onions, pepperjack cheese and mozzarella/provolone blend.

Deluxe: sausage, bacon, onion, mushrooms and black olives topped with our mozzarella/provolone blend    7" $8.99 / 14" $17.99

Make your own pie   7" cheese $4.99 each additional topping $1.00
                                      14" cheese $10.99 each additional topping $2.00

Toppings: pepperoni, bacon, black olives, artichoke hearts, sausage, chicken, onions, zucchini, portobellos, ham, mushrooms, red pepper, spinach, tomatoes


$2.29 each

Vegetable medley
Mississippi Sweets
Waffle Fries
Rosemary Potatoes
Fire Roasted Corn on the cob
Homemade Potato Chips


Cup $2.99 Bowl $3.99

Broccoli Cheddar
Tomato Basil
Soup of the Day


$4.49 ask server for selections


Served with choice of side house salad, side Caesar salad, cup of soup and a side. Substitute any other small salad for $2.50 more.

Thomas Tenderloin Tips: beef tenderloin tips sautéed with shrimp and cracked black pepper, finished in a grand marnier cream sauce   $16.99

Cabernet Tenderloin Tips: beef tenderloin tips sautéed with garlic, mushroom caps, red onions and red peppers finished in a red wine brown gravy   $16.99

Chicken St. Thomas: six ounce chicken breast, topped with our five cheese blend, a grand marnier cream sauce, shrimp and cracked black pepper   $13.99

Whiskey Tips: beef tenderloin tips in a whiskey cream sauce with onions, bacon and mushroom caps    $16.99

The Portobello: a large portobello cap topped with mozzarella/provolone blend and a sauté of artichoke hearts, red peppers, roma tomatoes and spinach, finished in a zesty basil cream sauce.   $13.99

Chicken Corleone: a grilled six ounce chicken breast topped with our mozzarella/provolone blend and smothered in a zesty basil cream sauce with portobello mushrooms and roma tomatoes   $13.99

Pulled Pork Platter: a generous helping of our fresh, flavorful pulled pork, served open-faced on texas toast   $12.99;


Served with choice of side house salad, side Caesar salad, cup of soup. Substitute any other small salad for $2.50 more.

Curry Shrimp Pasta: shrimp, mushrooms and our roasted onion, red pepper, and green pepper blend tossed with rigatoni noodles in a curry cream sauce, topped with fresh shredded parmesan    $13.99

BBQ Chicken Pasta: strips of chicken breast, Portobello mushrooms, roma tomatoes and red onion tossed with rigatoni noodles in our bbq cream sauce, topped with cheddar cheese    $13.99

Linguine Margiano: sautè of shrimp, artichoke hearts, roma tomatoes, mushrooms, tarragon, garlic, basil, olive oil and white wine tossed with linguine and fresh shaved parmesan   $13.99

Pasta Garcia: a sautè of julienne chicken breast, our roasted onion, red pepper and green pepper blend and portobello mushrooms finished in a garlic cream sauce tossed with rigatoni noodles and topped with fresh parmesan   $13.99

Blackened Gorgonzola Pasta: a sautè of julienne blackened chicken breast, our roasted onion, red pepper and green pepper blend and mushrooms finished in a gorgonzola cream sauce tossed with rigatoni noodles topped with fresh parmesan cheese   $13.99

Gorgonzola Marinara Pasta: a sautè of julienne blackened chicken breast, our roasted onion, red and green pepper blend and mushrooms in a gorgonzola marinara sauce, tossed with rigatoni noodles and topped with fresh parmesan cheese   $13.99

Pasta Firenzi: sautè of roma tomato, mushrooms, red peppers, zucchini finished in a cabernet marinara sauce, tossed with linguine noodles and topped with fresh parmesan   $13.99

Pasta Anastasio: shrimp, sun dried tomatoes, black olives and artichoke hearts sautéed in a garlic-cumin and herb olive oil, tossed with linguine and topped with feta cheese   $13.99

Pasta Scorsese: shrimp sautèed with roma tomatoes and mushrooms in a rich garlic cream sauce, tossed with linguine noodles and topped with shredded parmesan   $13.99

Bigelos fries in 100% Canola Oil, zero trans fats, zero cholesterol
$3.00 charge on all split pastas and entrees